You’ve Been Using It Wrong All Along Here’s something odd. You use urad dal almost every week. Maybe in your idlis. Or dosas. Perhaps in that creamy dal makhani your family loves. But if someone asked you what makes it different from other dals, could you explain? Most people can’t. And that’s a problem. Because […]

There’s a dal in your kitchen right now that you probably use every week. Maybe even every day. But chances are, you’ve never really thought about it. You just know it’s the one that makes your dosa crispy, your idli soft, and your vada golden and fluffy. That’s “urad dal”. And here’s the surprising part […]