Chickpeas have a rich history, with evidence of their consumption dating as far back as 7,500 years ago. Over time, these legumes have travelled across continents, finding it’s place in diverse cuisines. Today, they are celebrated for their nutritional benefits and taste. Packed with protein and dietary fiber, they are a fantastic choice for those […]

Dals are a lot more than just a primary ingredient in Indian households. Known for their versatility, nutritional benefits, and rich flavours, dals are used in various dishes. In India, dals are the backbone of the diet for millions, providing essential proteins and nutrients. At Vijayalakshmi Deer Brand, we offer a range of high-quality dals […]

The Bonalu Festival is a traditional festival celebrated in the South Indian state of Telangana for close to a month. The celebrations mark a form of thanksgiving and tribute to Goddess Mahakali in various regional forms.  Bonalu comes from the word “Bhojanalu,” meaning a feast or lavish meal. This festival happens during the Ashada month […]