There’s a dal in your kitchen right now that you probably use every week. Maybe even every day. But chances are, you’ve never really thought about it. You just know it’s the one that makes your dosa crispy, your idli soft, and your vada golden and fluffy. That’s “urad dal”. And here’s the surprising part […]

Chickpeas have a rich history, with evidence of their consumption dating as far back as 7,500 years ago. Over time, these legumes have travelled across continents, finding it’s place in diverse cuisines. Today, they are celebrated for their nutritional benefits and taste. Packed with protein and dietary fiber, they are a fantastic choice for those […]