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Recipe for Soft and Fluffy Idli at Home

Soft fluffy homemade South Indian idlis with sambar and coconut chutney served on banana leaf plate next to Vijayalakshmi Deer Brand urad dal pack on rustic wooden table
Idlis are the heart of South Indian breakfast—light, healthy, and very tasty. These steamed rice cakes are loved across India for their simple taste and health benefits. The secret to making restaurant-style idlis at home is using good-quality ingredients and proper fermentation. With Vijayalakshmi Deer Brand premium grains, you can make idlis that are soft, […]
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The Dal Mistake Costing You More Than Money

Split-image comparison showing the impact of choosing the right dal: on the left, over-fried vadas with a dark, moody tone and the text “The Dal Mistake Costing You More Than Money”; on the right, Vijayalakshmi Deer Brand urad dal packet displayed with raw urad dal, soft idlis, golden vadas, chutney, and sambar in a bright kitchen setting, highlighting quality and better results.
You buy dal every month. But what if that “budget-friendly” choice is actually costing your family more than you realise? The Real Cost of Cheap Dal Nobody Talks About Most people think saving twenty or thirty rupees on a dal packet is smart shopping. But here’s what that saving actually costs you: Wasted cooking time […]
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The Dal That Delivers Health Without Sacrificing Taste

Vijayalakshmi Deer Brand Urad Dal pack displayed on a warm kitchen countertop with a glass jar of whole urad dal, idlis and dosa on a plate, a spoonful of dal, curry leaves, and a glass of lemon water, conveying healthy South Indian breakfast ingredients and natural freshness.
Your doctor says to eat more protein. Your mother says traditional dal is best. But which dal actually delivers both health and flavour? Why Health-Conscious Families Are Rethinking Their Choices You want your family to eat healthier, but you’re not ready to sacrifice taste. That’s the dilemma most home cooks face today. The good news? […]
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