Vijayalakshmi Deer

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About us

About

Vijayalakshmi Deer

Company was established in the year 1989 by
The Chairman G SIVA PRASAD

Best Quality Urad Dal
Our uncompromising commitment to the health and safety of the consumers ensures adherence to the highest levels of quality and hygiene standards in processing.

The quality performance of all the processing units is monitored meticulously. The company strives to offer good quality urad dal and we never compromise on quality. In every layer of our organization, we stick to produce good products and make difference through our quality products.

gudivada-siva-prasad-rao- Vijayalaksmi deer brand

Gudivada Siva Prasad Rao

Chairman

About

Vijayalakshmi Deer

Vijayalakshmi Deer is dedicated to excellence, innovation, preservation of tradition and unwavering focus on customer requirements. These values are the foundations of our success in the pulses market over two decades.

Vijayalakshmi Dall Mills are market-leaders in providing high-quality pulses for domestic and international markets under the iconic Deer Brand.

You are welcome on the path to a healthier lifestyle with Deer Brand pulses enriched with nutrients.

Pulses For A Billion Hearts

Vijayalakshmi Deer

Over 30 years of ensuring the nutritional quality and taste of consumers across the Telugu states, Kerala, Karnataka, Odisha and Delhi-NCR.

We are constantly expanding production capabilities in the Idli, Dosa, Vada markets with an integrated supply-chain that ensures consistency at every stage of the delivery lifecycle.

Our flagship offering – Urad Dal – has made us the largest suppliers of the essential Indian pulses in the region.

Why

Vijayalakshmi Deer

Our range of quintessential Indian pulses are a top-pick in the market as we are constantly improving our delivery standards. We aim to increase our productivity and extend our supply to 11 more states reaching 30,000+ resellers by 2025.

Enforcing strict food safety at every step of the delivery lifecycle from handling, preparation, & storage of food and preventing food contamination and nutrition loss.

Natural foods cultivated by avoiding all artificial chemicals, hormones and antibiotics.

We ensure all food is kept uncompromisingly fresh through handling, preparation & storage of food in ways that prevent all sorts of disease, decay and damage.

Ensuring our range of essential Indian pulses a resource for the day-to-day health and well-being of your family and loved ones.

est.1989

Our History

Our uncompromising commitment to the health and safety of the consumers ensures adherence to the highest
levels of quality and hygiene standards in processing.

1989

Establishment

The company was established in the year 1989 by G SIVA PRASAD, the Chairman.

2002

2nd Unit Started

The commitment was on the growth and consolidation of Orid Dall business in the local region.

2010

Nation Wide

We offer our services to all 7 different states and 15,000 customers all over India.

2021

Digital Shop

We are now partner with Amazon and Flipkart to deliver our products online.

1989

Launched
the Deer Brand™

2001

  • Inaugurated 25,000 sq.ft. flagship
  • Employed traditional technology
  • Introduced 3 technology offerings
  • Achieved 25 tonnes/day capacity

2005

  • Inaugurated 50,000 sq.ft. unit
  • Expanded to 5 technology offerings
  • Achieved 30 tonnes/day capacity

2007

  • Opened another 50,000 sq.ft unit
  • With 5 technology offerings
  • 30 tonnes/day capacity

2023

  • Launched a dedicated export business unit (20,000 sq.ft.)
  • Inaugurated a new 1,50,000 sq.ft.unit with 240 tonnes/day production capacity which is under construction

2001

  • Inaugurated 25,000 sq.ft. flagship
  • Employed traditional technology
  • Introduced 3 technology offerings
  • Achieved 25 tonnes/day capacity

2007

  • Opened another 50,000 sq.ft unit
  • With 5 technology offerings
  • 30 tonnes/day capacity